Kayley recently finished 11th grade, so she planned an end of the school year party for us. That's how it goes around here. If it's your special day, you throw a party for everyone else! We played a trivia game covering the topics she learned in school- history, Greek and Latin, and health and nutrition.
For dinner we ate gluten-free baked macaroni and cheese. The noodles were gluten-free, of course, and the roux was thickened with cornstarch instead of flour. The topping was made of slightly crushed crispy rice cereal, mixed with more cheddar cheese, parmesan, and melted butter.
I don't know what to call the beverage we drank for dessert. It was ginger ale, filled with fresh berries and bananas, and topped with a scoop of lime sherbet. More suited to eating with a spoon than a straw, I must say. Really refreshing, and not overly sugary, it was quite good.
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